It’s widely believed that organic foods are more nutritious and safer than non-organic foods, even though the evidence is far from clear. Food certified as organic sometimes costs twice as much as conventional products. Bloomberg QuickTake explains why the premium prices may not be buying everything that’s promised.
Bulgaria Air starts operating 10 new regular passenger flights to some of the most attractive cities in Europe and…26 Views | the publication reaches you by | Bulgarian Business Club
The Bulgarian economy shrunk by 4.6 percent last year, and in 2021 the country expects a recovery and…29 Views | the publication reaches you by | Bulgarian Business Club
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